Low-Sugar Sure Jell Freezer Jam Recipe A Simple and Sweet TreatFreezer jam is a delicious and simple way to preserve the taste of fresh fruit. By using Sure Jell pectin, you can create a smooth and flavorful jam without the need for cooking, making it a perfect option for those looking to avoid long preparation times. A low-sugar version of this jam can offer all the sweetness you love, without the excess sugar. In this topic, we will guide you through a low-sugar Sure Jell freezer jam recipe that is easy to make and perfect for spreading on toast, stirring into yogurt, or enjoying by the spoonful.
Ingredients for Low-Sugar Sure Jell Freezer Jam
To make this delicious low-sugar freezer jam, you will need the following ingredients
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4 cups of fresh fruit (strawberries, raspberries, or a combination of fruits)
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2 cups of granulated sugar substitute (make sure to choose a sugar substitute that works for jam-making, such as Stevia or Splenda)
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1 pouch of Sure Jell pectin (low or no-sugar needed version)
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1/4 cup of water
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1 tablespoon of lemon juice (for added flavor and acidity)
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1/2 teaspoon of butter (optional, to reduce foaming during preparation)
Preparing the Fruit for Jam
The first step in making your low-sugar freezer jam is preparing the fruit. You can use a variety of fresh fruits for this recipe, with strawberries being one of the most popular choices. Here’s how to prepare your fruit
Step 1 Wash and Hull the Fruit
Begin by thoroughly washing your fruit under cool running water. If you are using strawberries, remove the green tops and hull them by slicing off the stem ends. For other fruits like raspberries, just rinse them gently. For fruits like blueberries, there’s no need to hull them, just rinse and prepare them.
Step 2 Crush the Fruit
Once your fruit is clean and prepared, crush it to create a chunky or smooth texture, depending on your preference. You can use a potato masher or a fork for this task. If you like a smoother jam, use a blender or food processor, but be sure not to puree the fruit into a fine paste. Leave a little texture for that homemade jam feel.
You should have about 4 cups of crushed fruit when you’re done.
Making the Low-Sugar Jam
Once your fruit is prepared, it’s time to make the jam. Follow these steps for the perfect low-sugar freezer jam
Step 1 Prepare the Pectin Mixture
In a medium saucepan, combine the Sure Jell pectin with 1/4 cup of water. Stir the mixture together, and bring it to a boil over medium heat. Boil for about 1 minute while stirring continuously to dissolve the pectin completely.
Step 2 Add the Fruit and Sugar Substitute
Once the pectin mixture is ready, pour it into the bowl with your crushed fruit. Add the sugar substitute, which will provide the sweetness you want in your jam without adding too many calories. Stir the mixture well to ensure that the fruit is evenly coated with the pectin and sugar substitute.
Step 3 Add Lemon Juice and Butter (Optional)
Next, stir in the lemon juice to enhance the flavor and acidity of the jam. This will also help with the preservation process. If you wish to reduce foaming while cooking, you can add a teaspoon of butter to the mixture. Stir everything together thoroughly.
Step 4 Let the Mixture Set
Now, let the mixture sit for about 30 minutes. This allows the pectin to fully activate, and you will notice the jam thickening slightly. During this time, stir the mixture every 10 minutes to keep everything well combined.
Filling the Containers
Once the mixture has set and thickened, it’s time to transfer it into your freezer containers. Here’s how
Step 1 Choose Your Containers
Select clean freezer-safe containers for storing your jam. Plastic containers with tight-fitting lids work best for freezer jam. You can also use glass jars with proper seals, but ensure they are freezer-safe.
Step 2 Pour the Jam Into Containers
Using a ladle or spoon, carefully pour the jam mixture into your containers. Leave about 1/2 inch of space at the top of each container to allow for expansion during freezing. Seal the containers with their lids.
Step 3 Freeze the Jam
Place the containers in your freezer and allow the jam to freeze for at least 24 hours. Once frozen, the jam will last for up to 3-4 months in the freezer.
Storing and Using Your Low-Sugar Freezer Jam
Once the jam has been frozen, it’s ready to use whenever you want it. To use, simply remove the container from the freezer and place it in the refrigerator to thaw. The jam will keep for about 3 weeks in the fridge after it has been thawed.
This low-sugar Sure Jell freezer jam is perfect for spreading on bread, toast, or crackers. It can also be used as a topping for pancakes, waffles, or yogurt. The vibrant fruit flavors will bring a burst of sweetness to your breakfast or snacks, without the guilt of traditional high-sugar jams.
Tips for Making the Best Low-Sugar Freezer Jam
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Choose the Right Sugar Substitute Make sure you choose a sugar substitute that is designed for use in jam-making. Not all sugar substitutes work the same way, so look for one that specifically mentions it can be used in freezer jam recipes.
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Experiment with Fruit Combinations While strawberries are a classic choice for freezer jam, feel free to experiment with other fruits or combinations like raspberries, blueberries, or blackberries. You can even mix fruits to create unique flavors.
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Ensure Proper Thawing When thawing your frozen jam, do so in the refrigerator to ensure it stays fresh. Avoid leaving it out at room temperature for extended periods.
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Adjust Sweetness to Taste If you prefer a slightly sweeter jam, you can always add a little extra sugar substitute to taste. Just be sure not to add too much, as freezer jams are meant to be lower in sugar compared to traditional recipes.
Conclusion Enjoy the Fresh, Sweet Taste of Low-Sugar Freezer Jam
Making your own low-sugar freezer jam with Sure Jell is a simple, satisfying way to preserve fresh fruit while reducing your sugar intake. The combination of fruit, pectin, and sugar substitute creates a delightful spread that can be enjoyed throughout the year. With minimal preparation time and easy-to-follow steps, this recipe is perfect for beginners and seasoned cooks alike.
By following this guide, you can enjoy a healthier, low-sugar version of a classic treat that will add a homemade touch to your meals. Whether you spread it on toast, mix it into desserts, or enjoy it straight from the jar, your homemade low-sugar freezer jam will quickly become a staple in your kitchen.