Nestled in the serene countryside of Mallorca, Zaranda at Castell Son Claret offers a luxurious culinary experience that transcends traditional fine dining. This Michelin-starred restaurant, located within a restored 19th-century castle, has become one of Spain’s most esteemed gastronomic destinations. Surrounded by the natural beauty of the Tramuntana Mountains and lush Mediterranean gardens, Zaranda delivers a harmonious blend of elegance, flavor, and creativity that attracts food lovers from around the globe. From the moment you arrive, every element from the ambiance to the dishes evokes sophistication and artistry.
The Story Behind Zaranda
A Journey of Culinary Excellence
Zaranda was founded by chef Fernando P. Arellano, whose passion for innovation and dedication to Mediterranean cuisine earned the restaurant its coveted Michelin stars. After initial success in Madrid, Arellano moved Zaranda to Mallorca in 2010, eventually finding its home at Castell Son Claret. This move allowed the chef to focus even more deeply on seasonal ingredients and local traditions, refining his approach to cooking in a tranquil and inspiring setting.
Michelin-Star Recognition
Over the years, Zaranda has earned significant acclaim in the culinary world, including multiple Michelin stars. The restaurant has built a reputation for its technical precision, thoughtful storytelling through food, and a commitment to sustainable, high-quality ingredients sourced from Mallorca and beyond.
The Setting: Castell Son Claret
A Historic Luxury Retreat
Castell Son Claret is a luxurious estate that combines historical architecture with modern comfort. The property is set within 326 acres of private land, featuring manicured gardens, olive groves, and walking trails. Once a noble estate, the castle has been transformed into a five-star hotel offering an exclusive atmosphere of tranquility and charm.
Atmosphere and Ambience
Zaranda’s dining space mirrors the refined elegance of Castell Son Claret. The design features soft lighting, contemporary art, and large windows that frame the natural landscape. In warmer months, guests can dine on the terrace, where mountain views and fresh breezes enhance the overall experience. Every detail from the table settings to the background music is carefully curated to create a sense of calm and refinement.
The Culinary Philosophy
Rooted in Mallorca
Zaranda celebrates the richness of Mallorcan culture and ingredients. Chef Arellano works closely with local farmers and producers to source fresh herbs, vegetables, seafood, and meats. This connection to the land results in a menu that is grounded in tradition but elevated through modern techniques and presentation.
Innovative and Narrative-Driven
Each dish at Zaranda tells a story. The menu is often themed around journeys, emotions, or natural elements. The tasting menu format allows guests to embark on a gastronomic voyage, experiencing a series of flavors, textures, and aromas that stimulate the senses and provoke thought.
The Tasting Menu Experience
A Multi-Course Journey
Dining at Zaranda typically involves a tasting menu of 12 to 15 courses. Each course is presented with theatrical flair, often accompanied by a brief explanation from the staff. The dishes range from small, intricate bites to more substantial and satisfying courses. Guests are invited to savor each element slowly, enjoying how flavors evolve and build throughout the meal.
Sample Dishes
- Sea Essence Sphere: A delicate amuse-bouche encapsulating the flavor of the ocean in a single bite.
- Lamb with Mediterranean Herbs: Slow-cooked local lamb paired with wild herbs and garden vegetables.
- Smoked Eel Millefeuille: Layers of smoked eel and potato with subtle citrus notes.
- Almond Blossom Dessert: A tribute to Mallorca’s almond trees, combining floral cream, nuts, and edible petals.
Wine Pairings
The sommelier at Zaranda curates an exceptional wine pairing to accompany the tasting menu. Selections include rare Spanish vintages, organic Mallorcan wines, and international labels that complement the flavor profile of each course. Non-alcoholic pairing options, including house-made juices and infusions, are also available for guests seeking an alternative experience.
Service and Hospitality
Attentive Yet Discreet
The service at Zaranda is one of its defining qualities. Staff members are highly trained, knowledgeable, and deeply passionate about the guest experience. Their presence is never intrusive, allowing diners to relax while still feeling cared for and informed. Whether it’s an allergy, a dietary preference, or a special celebration, the team ensures every need is anticipated and addressed with grace.
Engaging and Personal
Interactions with the chef or sommelier often enhance the meal. Chef Arellano sometimes visits tables to explain a dish or greet guests, creating a personal connection that adds depth to the experience. The team’s storytelling approach transforms dinner into a memorable event.
Special Events and Private Dining
Exclusive Celebrations
Zaranda also offers private dining experiences for intimate gatherings, weddings, or corporate events. The restaurant can customize menus and settings according to the client’s preferences. With its picturesque backdrop and world-class cuisine, it’s an ideal venue for unforgettable celebrations.
Seasonal Themes
Throughout the year, Zaranda hosts themed evenings that highlight specific ingredients or cultural traditions. These special menus allow returning guests to experience the restaurant in a new light. Truffle nights, wine dinners, and seasonal harvest menus are just a few examples.
Booking and Visiting Tips
Reservations and Dress Code
Due to its high demand and limited seating, reservations at Zaranda are essential. Booking well in advance especially during peak travel seasons is recommended. The dress code is smart casual to formal, depending on the occasion. Gentlemen are encouraged to wear jackets in the evening.
Ideal Time to Visit
The best time to visit Zaranda is during the spring and autumn months when Mallorca enjoys mild temperatures and lush landscapes. However, summer evenings offer the added pleasure of outdoor dining under the stars, while winter provides a cozy, romantic atmosphere indoors.
How to Get There
Castell Son Claret is located near the village of Es Capdellà, about 30 minutes by car from Palma de Mallorca. The property offers valet parking and can arrange for private transfers upon request. For guests staying at the hotel, the restaurant is just a short stroll through the gardens.
Zaranda at Castell Son Claret is much more than a restaurant it is a destination in itself. By seamlessly blending culinary innovation with Mallorcan tradition, it offers a dining experience that is both intellectually stimulating and deeply satisfying. Surrounded by the beauty of Mallorca and embraced by the history of the castle, every meal at Zaranda becomes a lasting memory. For those in search of one of the finest gastronomic adventures in Spain, Zaranda stands as a shining example of what great food, atmosphere, and hospitality can achieve.