Nestled in the heart of Lakeland, Florida, Vasco Sixty One has quickly become a local favorite thanks to its creative menu, vibrant atmosphere, and dedication to bold flavors. Whether you’re stopping by for brunch, dinner, or just a quick cocktail with friends, the Vasco Sixty One Lakeland menu offers something unique for every palate. Blending Southern comfort food with modern culinary techniques, the restaurant’s offerings reflect both tradition and innovation. From savory starters to decadent desserts, each dish tells a story of quality ingredients and culinary passion.
Signature Starters
Appetizers That Set the Tone
The menu at Vasco Sixty One begins with a range of appetizers that offer a perfect introduction to the restaurant’s flavor-forward philosophy. Whether you’re sharing with friends or indulging on your own, the starters are crafted to stimulate your appetite and awaken your taste buds.
- Fried Green Tomatoes: Crispy on the outside and tangy within, served with a smoky aioli and house-made pickled onions.
- Southern Deviled Eggs: A classic with a twist topped with candied bacon and a dash of smoked paprika for an extra layer of flavor.
- Pimento Cheese Dip: Rich, creamy, and served warm with toasted baguette slices and spiced pecans.
- Shrimp and Grits Bites: Miniature versions of a Southern staple, lightly fried and drizzled with a spicy remoulade.
Main Course Favorites
Southern Influence with a Gourmet Touch
The main courses on the Vasco Sixty One Lakeland menu reflect a commitment to bold Southern flavors elevated with gourmet ingredients. Diners can choose from hearty meat dishes, fresh seafood, or satisfying vegetarian options.
- Buttermilk Fried Chicken: Served with garlic mashed potatoes, green beans, and house-made gravy crispy, juicy, and comforting.
- Blackened Redfish: A Gulf Coast favorite, served with Cajun rice, roasted corn salsa, and lime crema for a zesty finish.
- Braised Short Ribs: Slow-cooked to perfection and plated with creamy polenta, sautéed kale, and pan jus.
- Seasonal Vegetable Risotto: A creamy, rich risotto featuring locally sourced vegetables and fresh herbs for a vegetarian delight.
- Steak Frites: A 10 oz ribeye grilled to order and paired with garlic-parmesan fries and herbed butter.
Brunch Specials
Weekend Brunch That Wows
On weekends, the Vasco Sixty One brunch menu is a major draw for locals and visitors alike. Featuring sweet and savory classics with a modern spin, the brunch offerings combine creativity and comfort in equal measure.
- Chicken and Waffles: Buttermilk fried chicken atop a Belgian waffle, drizzled with maple hot honey and whipped butter.
- Crab Cake Benedict: Poached eggs rest on house-made crab cakes with a citrus hollandaise, served with breakfast potatoes.
- Southern Breakfast Bowl: Grits, scrambled eggs, sausage, cheddar, and avocado all layered in a hearty bowl.
- Peach Cobbler Pancakes: Fluffy pancakes topped with stewed peaches, brown sugar crumble, and vanilla cream.
- Avocado Toast: Multigrain bread piled high with smashed avocado, heirloom tomatoes, feta, and a poached egg.
Salads and Lighter Fare
Fresh Ingredients, Bold Flavors
For those seeking lighter options, the menu includes a selection of salads and bowls packed with freshness and flavor. Each dish is crafted with house-made dressings and seasonal produce.
- Grilled Chicken Salad: Mixed greens with grilled chicken breast, cherry tomatoes, cucumbers, goat cheese, and lemon vinaigrette.
- Seared Tuna Bowl: Sashimi-grade tuna on a bed of jasmine rice with edamame, pickled radish, sesame seeds, and ginger-soy glaze.
- Harvest Grain Bowl: Quinoa, roasted sweet potatoes, kale, pumpkin seeds, and a balsamic tahini dressing.
- Classic Caesar: Crisp romaine, house-made croutons, shaved parmesan, and Caesar dressing available with grilled shrimp or chicken.
Handcrafted Sandwiches
A Gourmet Twist on Comfort Classics
The sandwiches at Vasco Sixty One are far from ordinary. Made with artisan breads and thoughtfully sourced ingredients, each sandwich is a complete experience, often paired with house fries or a fresh salad.
- Southern BLT: Thick-cut bacon, fried green tomato, lettuce, and aioli on toasted sourdough.
- Nashville Hot Chicken Sandwich: Spicy fried chicken breast, pickles, and creamy slaw on a brioche bun.
- Smoked Brisket Sandwich: Slow-smoked brisket with caramelized onions, sharp cheddar, and barbecue sauce.
- Portobello Melt: Grilled mushrooms, provolone cheese, spinach, and garlic aioli on ciabatta perfect for vegetarians.
Desserts Worth Saving Room For
Sweet Endings to Remember
No dining experience is complete without dessert, and Vasco Sixty One delivers with offerings that are both nostalgic and indulgent. Each dessert is crafted in-house and often changes with the seasons.
- Southern Bread Pudding: Made with croissants and drizzled with bourbon caramel sauce.
- Chocolate Lava Cake: Rich, warm, and served with a scoop of house-made vanilla ice cream.
- Peach Cobbler: A seasonal favorite topped with cinnamon and a flaky biscuit crust.
- Key Lime Cheesecake: A tart yet creamy dessert with a graham cracker crust.
Cocktails and Beverage Menu
Craft Drinks That Complement the Meal
The bar program at Vasco Sixty One is just as impressive as its food. Featuring house-infused spirits, signature cocktails, craft beers, and curated wines, the drink menu enhances the dining experience with both classics and creative offerings.
- Southern Mule: Vodka, ginger beer, fresh lime juice, and a splash of peach schnapps.
- Cucumber Gin Fizz: Refreshing and aromatic, topped with club soda and mint.
- Barrel-Aged Old Fashioned: Bourbon, orange bitters, and a house-aged syrup blend.
- Brunch Mimosa Flight: Includes traditional orange, strawberry basil, mango, and grapefruit versions.
Why Locals Love Vasco Sixty One Lakeland
A Welcoming Atmosphere
Beyond the food, the atmosphere at Vasco Sixty One makes guests want to return. From rustic wood accents to modern lighting and friendly service, the restaurant combines Southern hospitality with a contemporary vibe.
Locally Sourced Ingredients
The kitchen puts a strong focus on sourcing locally whenever possible. Ingredients are selected for their freshness, quality, and sustainability, which not only supports local farmers but also enhances the menu’s flavor and nutrition.
Events and Specials
Vasco Sixty One regularly hosts live music nights, happy hours, and seasonal tasting menus. These events help keep the dining experience fresh and give regulars new things to try on each visit.
The Vasco Sixty One Lakeland menu reflects a love for food that’s grounded in Southern tradition but not afraid to innovate. From bold starters and satisfying mains to creative cocktails and indulgent desserts, every detail is designed with flavor, freshness, and hospitality in mind. Whether you’re a longtime local or a first-time visitor, dining at Vasco Sixty One is a delicious way to experience the best of what Lakeland has to offer.