Low-Sugar Sure Jell Grape Jelly Recipe

Low-Sugar Sure Jell Grape Jelly Recipe

Low-Sugar Sure Jell Grape Jelly Recipe A Healthier Way to Enjoy Classic Grape JellyThere’s something special about homemade grape jelly. The sweet, fruity flavor that spreads smoothly on toast, biscuits, or even mixed into yogurt is undeniably satisfying. However, traditional grape jelly often contains a lot of sugar, which may not fit into everyone’s dietary preferences. Fortunately, with Sure Jell pectin, making a low-sugar grape jelly is not only possible, but it’s also easy and quick. In this topic, we’ll guide you through a simple, low-sugar Sure Jell grape jelly recipe that’s perfect for those who want to enjoy the sweet taste of jelly without the extra sugar.

Ingredients for Low-Sugar Sure Jell Grape Jelly

To make a delicious low-sugar grape jelly, you’ll need the following ingredients

  • 4 cups of fresh grape juice (preferably 100% pure, with no added sugar)

  • 1 pouch of Sure Jell low or no-sugar-needed pectin

  • 1 1/2 cups of granulated sugar substitute (such as Stevia, Splenda, or another preferred sugar alternative)

  • 1 tablespoon of lemon juice (to balance the sweetness)

  • 1/2 cup of water

These ingredients are easy to find and should yield a flavorful, lower-sugar grape jelly that still has the rich taste of classic jelly.

Preparing the Grape Juice for Jelly

The first step in making your low-sugar grape jelly is preparing the grape juice. Fresh juice will give you the best flavor, but if you’re using store-bought juice, make sure it’s free of added sugars.

Step 1 Choose Fresh Grapes

If you’re making your juice from scratch, start by selecting fresh, ripe grapes. Concord grapes are typically used for grape jelly because of their deep, rich flavor. Wash the grapes thoroughly and remove the stems.

Step 2 Extract the Juice

To extract juice from the grapes, you can either use a juicer or crush them by hand and strain the juice using a cheesecloth or fine mesh sieve. Make sure to collect about 4 cups of grape juice for this recipe.

If you prefer to use store-bought grape juice, ensure it’s 100% pure and contains no added sugars or artificial sweeteners.

Preparing the Low-Sugar Grape Jelly

Once you have your juice ready, it’s time to make the jelly. Follow these steps for a successful low-sugar grape jelly

Step 1 Combine Pectin and Water

In a medium saucepan, combine the Sure Jell pectin with 1/2 cup of water. Stir the mixture and bring it to a boil over medium heat. Keep stirring the pectin as it heats up to ensure it dissolves completely. Once it starts boiling, let it boil for 1 minute while stirring continuously.

Step 2 Add Grape Juice and Sugar Substitute

Once your pectin mixture is ready, pour in the 4 cups of fresh grape juice. Stir everything together to combine. Next, add the granulated sugar substitute, which will replace the traditional sugar while still providing a pleasant sweetness. Stir until the sugar substitute is completely dissolved into the grape juice.

Step 3 Add Lemon Juice

Add the tablespoon of lemon juice to the mixture. Lemon juice will not only add a touch of tang but also help the jelly set by balancing the pH level.

Step 4 Bring the Mixture to a Boil

Increase the heat and bring the mixture to a boil again. Let it boil for 1-2 minutes, stirring frequently. The mixture should start thickening as it boils. Keep an eye on it to avoid burning or overboiling.

Testing the Jelly for the Right Consistency

The next step is to check if the jelly has reached the right consistency. Here’s how to do it

Step 1 Spoon Test

To check the consistency, take a small spoonful of the mixture and place it in the freezer for a minute or two. Afterward, run your finger through it. If the jelly wrinkles and holds its shape, it’s ready. If not, continue boiling for another minute or so and test again.

Filling the Jars

Once your jelly has thickened to your liking, it’s time to fill your jars and prepare them for storage.

Step 1 Sterilize Your Jars

Before filling the jars, it’s important to sterilize them to ensure the jelly stays fresh. Boil the jars in hot water for 10-15 minutes, then allow them to air dry or use a clean towel to dry them off.

Step 2 Pour the Jelly into Jars

Carefully pour the hot jelly into the sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars clean to ensure a good seal. Seal the jars with lids and screw them tightly.

Storing and Enjoying Your Low-Sugar Grape Jelly

Once the jars are sealed, the jelly will need to be allowed to cool before storage. After the jars have cooled completely, you can store them in the refrigerator or freezer.

Step 1 Store in the Refrigerator

If you plan to use the jelly relatively quickly, you can keep it in the refrigerator for up to 3-4 weeks. Simply transfer one jar at a time to your fridge as needed.

Step 2 Freeze for Long-Term Storage

For longer storage, freeze the jelly in the jars. It can last up to 6 months in the freezer. When you’re ready to use it, just thaw it in the refrigerator overnight.

Tips for the Best Low-Sugar Grape Jelly

  • Choose the Right Sugar Substitute Make sure to use a sugar substitute that’s suitable for making jelly. Some sweeteners may not work well with pectin, so check if the one you choose is pectin-friendly.

  • Experiment with Fruit Blends If you like, you can blend grape juice with other fruit juices, like apple or berry, for a different flavor. Just be sure to adjust the pectin levels accordingly.

  • Adjust Sweetness to Taste If you find that the jelly isn’t sweet enough, feel free to add a little more sugar substitute, but do so sparingly to maintain the low-sugar benefits.

  • Use Fresh Juice Fresh grape juice will give you a better flavor and a more vibrant color for your jelly. Avoid using juice from concentrate.

Conclusion A Sweet and Healthy Grape Jelly

This low-sugar Sure Jell grape jelly recipe offers the best of both worlds – a delicious, homemade spread with the classic taste of grape jelly, but with significantly less sugar. It’s an excellent choice for those looking to reduce their sugar intake without sacrificing flavor.

With simple ingredients and straightforward steps, this recipe is perfect for anyone looking to make their own jelly at home. Whether you spread it on toast, pair it with cheese, or use it in desserts, this low-sugar grape jelly is sure to become a staple in your kitchen. Enjoy the rich, fruity flavor of grape jelly in a healthier way!