Chicken Parmigiana, also known as Chicken Parmesan, is a beloved Italian-American dish made with breaded chicken cutlets, marinara sauce, and melted cheese. While the main dish itself is rich and flavorful, pairing it with the right side dishes can elevate the meal and create a balanced dining experience. In this topic, we will explore a variety of side dishes that complement Chicken Parmigiana perfectly, from pasta options to fresh salads and hearty vegetables.
1. Pasta: A Classic Pairing
When it comes to serving Chicken Parmigiana, pasta is a classic pairing that works well with the rich, savory flavors of the dish. The combination of tender chicken and pasta drenched in marinara sauce is a winning duo that never fails to impress.
Spaghetti
Spaghetti is perhaps the most popular pasta to serve with Chicken Parmigiana. Its long, thin strands of pasta soak up the marinara sauce, making every bite a delight. A side of garlic bread alongside the spaghetti can help mop up any remaining sauce, adding to the satisfaction of the meal.
Penne
If you prefer a short pasta shape, penne is an excellent choice. Its tube-like shape holds onto the sauce, creating a satisfying texture when paired with the crispy chicken. Penne also adds a little extra bite, complementing the tenderness of the chicken.
Fettuccine
For a creamier option, fettuccine can be an excellent side dish for Chicken Parmigiana. The rich, smooth texture of the fettuccine pairs well with the crispy chicken and tangy marinara sauce. You can also serve it with a simple butter or Alfredo sauce to create a luxurious side.
2. Fresh Salads: Light and Refreshing
A fresh salad is an excellent way to balance the richness of Chicken Parmigiana. The crispness of the vegetables and the tang of the dressing provide a contrast to the hearty flavors of the main dish, making for a lighter, more refreshing side.
Caesar Salad
A Caesar salad is a classic Italian side dish that pairs beautifully with Chicken Parmigiana. The crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing add texture and flavor that complement the rich and cheesy chicken. You can even top the salad with some shaved Parmesan cheese to tie the flavors together.
Arugula Salad
If you’re looking for something a little more peppery and unique, an arugula salad is a great choice. Arugula has a slightly bitter taste, which pairs nicely with the richness of Chicken Parmigiana. Add some cherry tomatoes, red onion, and a balsamic vinaigrette for a light and zesty side.
Caprese Salad
A Caprese salad, made with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil, is a perfect side dish for Chicken Parmigiana. The fresh, summery flavors of the Caprese salad provide a refreshing contrast to the warm, cheesy chicken, creating a balance between rich and light ingredients.
3. Roasted Vegetables: Hearty and Flavorful
Roasted vegetables are an ideal side dish to serve with Chicken Parmigiana. The caramelized flavors and tender texture of roasted vegetables provide a hearty complement to the crispy chicken. You can use a variety of vegetables, depending on your preferences.
Roasted Asparagus
Roasted asparagus is a great vegetable to pair with Chicken Parmigiana. Its natural sweetness and tender texture make it a perfect contrast to the savory chicken. Simply toss the asparagus with olive oil, salt, and pepper, and roast in the oven at 400°F (200°C) for about 15 minutes for a perfectly roasted side.
Roasted Broccoli
Broccoli is another vegetable that pairs wonderfully with Chicken Parmigiana. Roasting it brings out its natural flavors, creating a crispy and flavorful side dish. Toss the broccoli with olive oil, garlic, and Parmesan cheese, and roast until crispy for a simple yet delicious accompaniment.
Roasted Brussels Sprouts
For a more earthy and robust flavor, roasted Brussels sprouts are a fantastic choice. Their crispy outer leaves and tender interior make them a satisfying side to Chicken Parmigiana. You can roast them with garlic and balsamic vinegar for a tangy twist or simply season with salt and pepper for a more traditional preparation.
4. Garlic Bread: The Perfect Carb Companion
Garlic bread is a must-have when serving Chicken Parmigiana. The crunchy, buttery bread with a touch of garlic perfectly complements the flavors of the main dish. It’s also ideal for sopping up the marinara sauce, ensuring nothing goes to waste.
Classic Garlic Bread
Classic garlic bread is easy to make and always a crowd-pleaser. Simply spread garlic butter on a baguette or Italian loaf and toast it in the oven until golden and crispy. The rich garlic flavor pairs perfectly with the savory chicken and marinara sauce.
Cheesy Garlic Bread
For an extra indulgent touch, try cheesy garlic bread. Top your garlic bread with shredded mozzarella and Parmesan cheese before toasting. The melted cheese adds a creamy texture that works wonderfully with the crispy chicken, creating a delicious contrast.
5. Sautéed Spinach: A Nutritious and Flavorful Side
Sautéed spinach is a light yet flavorful side dish that pairs perfectly with the richness of Chicken Parmigiana. The earthiness of the spinach complements the cheesy chicken, while the vitamins and minerals in the spinach add a nutritious element to the meal.
How to Make Sautéed Spinach
To make sautéed spinach, heat olive oil in a pan and add minced garlic. Once the garlic is fragrant, add fresh spinach leaves and sauté until wilted. Season with salt, pepper, and a squeeze of lemon juice for added brightness. Serve alongside your Chicken Parmigiana for a simple, healthy side.
6. Mashed Potatoes: Comforting and Creamy
Mashed potatoes are a comforting and creamy side that pairs well with the crispy texture of Chicken Parmigiana. The smooth, buttery potatoes add a creamy element that balances the savory chicken, making it a satisfying and hearty meal.
How to Make Mashed Potatoes
To make mashed potatoes, boil peeled and chopped potatoes until tender. Mash them with butter, cream, salt, and pepper to taste. For an extra flavor boost, add roasted garlic or grated Parmesan cheese. Serve alongside your Chicken Parmigiana for a deliciously creamy side dish.
7. Grilled Zucchini: A Light and Healthy Option
Grilled zucchini is a healthy and light side dish that complements Chicken Parmigiana without overwhelming the meal. The smoky flavor from the grill and the tender texture of the zucchini make it an excellent pairing with the rich chicken.
How to Make Grilled Zucchini
To prepare grilled zucchini, slice the zucchini into rounds or long strips, and toss with olive oil, salt, and pepper. Grill the zucchini on medium heat for about 3-4 minutes per side until tender and slightly charred. Serve alongside your Chicken Parmigiana for a light and flavorful side.
8. Polenta: A Savory and Creamy Addition
Polenta is another delicious and comforting side dish to serve with Chicken Parmigiana. Its creamy texture and slightly sweet flavor create a wonderful contrast to the crispy chicken. You can serve polenta in various forms, from soft and creamy to firm and grilled.
How to Make Creamy Polenta
To make creamy polenta, cook cornmeal in water or broth until it reaches a smooth, porridge-like consistency. Stir in butter, cheese, and seasonings to taste. For a firmer version, pour the cooked polenta into a dish and let it cool before slicing and grilling it.
Chicken Parmigiana is a classic dish that pairs beautifully with a variety of sides, from pasta and fresh salads to roasted vegetables and creamy mashed potatoes. The key to creating a balanced meal is to choose side dishes that complement the rich flavors of the chicken while providing different textures and tastes. Whether you prefer something light and refreshing or hearty and comforting, these side dish ideas will elevate your Chicken Parmigiana and make your meal truly memorable.