When it comes to a satisfying snack that balances sweetness, nutrition, and indulgence, yoghurt topped apple and blackcurrant flapjacks are the perfect choice. Packed with natural fruit flavors, hearty oats, and a creamy yoghurt topping, this treat is versatile, easy to make, and perfect for any occasion. Whether you’re looking for a healthy breakfast, a mid-day snack, or a dessert that feels indulgent but isn’t overly sugary, this recipe ticks all the boxes.
Why You’ll Love Yoghurt Topped Apple and Blackcurrant Flapjack
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Nutritious and Filling: Made with oats, apples, and blackcurrants, this flapjack is loaded with fiber and vitamins.
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Great for Any Time of Day: It works equally well as a breakfast bar, lunchbox treat, or dessert.
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Easy to Make: With simple ingredients and straightforward instructions, this recipe is beginner-friendly.
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Bursting with Flavor: The tartness of blackcurrants and the natural sweetness of apples perfectly complement the creamy yoghurt topping.
Ingredients for Yoghurt Topped Apple and Blackcurrant Flapjack
Here’s what you’ll need to make this delicious and wholesome treat:
For the Flapjack Base:
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2 cups rolled oats
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1/2 cup unsalted butter (or coconut oil for a dairy-free option)
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1/3 cup honey or maple syrup
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1/4 cup brown sugar (optional for extra sweetness)
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1 medium apple, grated
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1/2 cup blackcurrants (fresh or frozen)
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1/2 teaspoon cinnamon
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Pinch of salt
For the Yoghurt Topping:
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1/2 cup plain Greek yoghurt (or a dairy-free alternative)
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1 tablespoon honey or maple syrup
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2 tablespoons cream cheese (optional for extra richness)
Step-by-Step Instructions
Step 1: Preheat Your Oven and Prepare Your Pan
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Preheat your oven to 350°F (175°C).
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Line an 8×8-inch baking tin with parchment paper, leaving enough overhang on the sides for easy removal later.
Step 2: Prepare the Flapjack Base
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In a medium saucepan, melt the butter, honey (or maple syrup), and brown sugar over low heat, stirring until smooth.
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In a large mixing bowl, combine the oats, cinnamon, and salt. Pour the melted butter mixture over the dry ingredients and stir until evenly coated.
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Fold in the grated apple and blackcurrants gently, ensuring they are well distributed.
Step 3: Bake the Flapjack
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Transfer the mixture to the prepared baking tin, pressing it down firmly with the back of a spoon to create an even layer.
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Bake for 20-25 minutes or until the edges turn golden brown. Remove from the oven and let it cool completely in the tin.
Step 4: Prepare the Yoghurt Topping
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In a small bowl, mix the yoghurt, honey (or maple syrup), and cream cheese (if using) until smooth and creamy.
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Spread the yoghurt mixture evenly over the cooled flapjack base.
Step 5: Chill and Serve
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Place the flapjack in the refrigerator for at least 1 hour to allow the yoghurt topping to set.
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Once set, lift the flapjack out of the tin using the parchment paper overhang and cut it into squares or bars.
Health Benefits of Yoghurt Topped Apple and Blackcurrant Flapjack
1. High in Fiber
The combination of oats, apples, and blackcurrants makes this flapjack a fiber-rich snack. Fiber supports digestive health and keeps you feeling full longer.
2. Packed with Vitamins
Blackcurrants are a powerhouse of vitamin C, while apples offer a range of essential nutrients like vitamin A and potassium.
3. A Healthy Energy Boost
Oats are an excellent source of slow-releasing carbohydrates, providing sustained energy throughout the day.
4. Protein-Packed Topping
The yoghurt topping adds a dose of protein and probiotics, supporting gut health and muscle repair.
Ways to Customize Your Flapjack
1. Switch Up the Fruits
While apple and blackcurrants are a fantastic combination, you can swap them for other fruits like blueberries, raspberries, or even chopped dried apricots.
2. Add Nuts or Seeds
For added crunch and nutrition, sprinkle in chopped almonds, walnuts, or sunflower seeds.
3. Use Spices
Enhance the flavor by adding a pinch of nutmeg, ginger, or cardamom along with the cinnamon.
4. Chocolate Drizzle
For a dessert-like twist, drizzle melted dark chocolate over the yoghurt topping before chilling.
5. Make It Vegan
Use coconut oil instead of butter and a plant-based yoghurt alternative to make this recipe vegan-friendly.
Serving Suggestions
1. Pair with Coffee or Tea
Enjoy your flapjack with a hot cup of coffee or tea for a delightful snack or breakfast.
2. Add Fresh Fruit
Serve alongside fresh fruit like sliced bananas or berries for an extra burst of flavor and nutrients.
3. Pack for On-the-Go
These flapjacks are perfect for busy mornings or as a portable snack during hikes, picnics, or long commutes.
4. Dessert Delight
Top the flapjack with a dollop of whipped cream or a sprinkle of cinnamon sugar for a more indulgent dessert option.
Tips for Perfect Flapjacks
1. Don’t Overbake
To keep the flapjack chewy and moist, avoid overbaking. Remove it from the oven as soon as the edges turn golden.
2. Press the Mixture Firmly
Packing the mixture tightly into the tin helps the flapjack hold its shape once baked.
3. Let It Cool Completely
Allow the flapjack base to cool fully before adding the yoghurt topping to prevent it from melting.
4. Store Properly
Store the flapjacks in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.
Why Apple and Blackcurrant Are a Winning Combo
The sweet and slightly tart flavors of apple and blackcurrant complement each other beautifully. Apples bring a natural sweetness and moisture to the flapjack, while blackcurrants add a tangy, vibrant note that balances the richness of the yoghurt topping. Together, they create a flavor profile that’s both refreshing and indulgent.
Yoghurt topped apple and blackcurrant flapjacks are the ultimate combination of health and indulgence. With their wholesome ingredients, easy preparation, and delightful flavors, they’re sure to become a favorite in your household. Whether you’re making them for a family snack, a party treat, or simply to enjoy with your morning coffee, these flapjacks are a versatile and satisfying option.
Give this recipe a try, and enjoy the perfect balance of fruity sweetness, creamy yoghurt, and hearty oats in every bite!